What is Sous Vide Cooking
Sous-Vide Cooking involves sealing the food in a pouch under vacuum before cooking it very slowly at a controlled low temperature.
Because it is a gentle cooking method, the food retains its flavour and nutrients.This creates enhanced texture and taste, and means that meats such as beef emerge tender enough to be cut with a fork.
Whats more, the process results in minimal shrinkage, thereby reducing wastage.
A range of water baths which guarantee specific
temperatures for consistently perfect results.
Their accurate temperature control makes these
units ideally suited for sous-vide cooking, where
fluctuations of as little as one degree can ruin
the end result.